Food and Beverage Curlinary Arts Level 4

COURSE DESCRIPTION

The Food and Beverage Culinary Arts – Dual Training program blends classroom learning with real-world kitchen and service experience. Designed for aspiring chefs and hospitality professionals, this course equips learners with practical skills in food preparation, presentation, kitchen operations, and service standards. Through hands-on training in both school and industry, students master modern culinary techniques and gain a deep understanding of food safety, nutrition, and customer care.

CERTIFICATION

Upon successful completion, learners receive a nationally recognized Level 4 certificate in Food and Beverage Culinary Arts. This certification validates both theoretical knowledge and practical competencies acquired in real industry settings—qualifying graduates for employment in restaurants, hotels, catering businesses, and other hospitality establishments.

LEARNING OUTCOMES

• Over 40 practical sessions and 60 hours of immersive culinary training

• LIVE KITCHEN PROJECT: Full-cycle food preparation and service simulation

• Learn culinary basics, food safety, and hospitality skills from seasoned chefs

• Hands-on, information-rich training from foundational to advanced techniques

• Perfect for beginners to advanced learners who learn better through demonstration

• Course structured to reflect current food and hospitality industry standards

• Real-world assignments after every session to reinforce learning

• Practical learning with live cooking, plating, and service experiences