HOD Food & Beverage

Overview of the Department

The department endeavour to train candidates and equip them with skills that can make them fit well in the job market and become self-reliant with confidence to become job creators

The trainers are trained and tested both on practical and theoretical requirements of the coursework. The main exams bodies are NITA, KNEC and CDACC

Objectives

1. To train candidates that are well skilled and able to meet the demand of the market.
2. To produce professionals that can create jobs in their respective field of training.
3. To produce confident candidates that are equipped to address challenges in the job market and country as well